Onigiri week

This week will feature a lot of onigiris (riceballs), because I accidentally made some oversticky rice last night and they're only good for onigiris.

Here's Roast Meat's recess bento today. I love using these wrappers, which are even easier to wrap than the one featured in my video. Unfortunately, these wrappers cannot separate the nori from the rice, so I usually don't include the nori. His dose of nori comes from the chicken d:)

Furikake mixed riceball, seaweed chicken and clementine wedges