Wednesday, October 26, 2016

Macaroni Bolognaise

For Takoyaki, who loves pasta in meat sauce, and is willing to bring a (heavy) food jar despite her heavy bag. Bless her heart and stomach.


Wednesday, October 19, 2016

Thai Basil Minced Beef Don

Finally... This yummy dish has reached my bentos... The first time I cooked this, the result wasn't very well-received, so this time I tried adjusting my ingredients and thankfully, they enjoyed it. Takoyaki, in particular, liked it enough to accept this for her bento today so here it is.


RM, who is home these four days thanks to PSLE marking, also asked for the same bento for his lunch at home today, so I made a total of two.

Friday, October 14, 2016

In a Japanese Frame of Mind...

I went to an excellent sushi restaurant yesterday, and enjoyed possibly the best quality sushi (handmade by the chef behind the counter) I've ever had in my life. Of course I haven't seen much, always going to more economical, machine-made sushi belt restaurants, but my taste buds are incredibly discerning.

Still reliving the taste of that wonderful food I had, my body automatically started making preparations for Japanese style bentos.


Although, regrettably, the rice is not the Japanese type but some blend of Thai rice (eww, not nice, not buying anymore after we finish this bag), but pretty much everything else is quite authentically prepared.


And my mojo felt that some picks were in order so out they came! Brighten up the boxes with their adorable faces no end.

I realise that I haven't been packing fruits into their bentos for a loooooonngg time, but it's obvious there's no space for anything else in most of my kid-sized bentos.

Perhaps it's time to get some bigger ones, since both kids can eat and Roast Meat is going to Secondary School next year (I'm sure his appetite will never grow less!)

Monday, October 10, 2016

Challah French Toast

Ahhhh... how I love challah... the rich moist eggy taste of homemade, braided bread. I made this bread two days ago and today it's just right to be transformed into French Toast.



Cue French Toast lover - Takoyaki, who asked for 3 slices, and got them!


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