They may look like maki (sushi rolls) but are actually ham and bread rolls wrapped with dried nori (laver). I made two rolls last night, one each for Takoyaki and Roast Meat. Might as well since I had to take out the rolling pin and use up a piece of clingwrap.
Takoyaki had hers on skewers plus a tub of frozen yogurt which will be nicely defrosted but still cold by her recess time.
Roast Meat has an extra car bun which is filled with yummy liver pate.
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