As today is Wednesday again, which means hot lunch for Takoyaki in school delivered personally by Mum herself, I saved some time by cooking double portions when preparing brunch for Roast Meat, and packed it in after finishing my own breakfast. So while Roast Meat will be bringing a box with stuff just thrown in.
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| Red bell pepper, grapes, quadrattini and cheese |
Takoyaki will be having a hot, nourishing udon soup, matched with some leftover cabbage and sesame sauce on the side (the kind for tonkatsu) and her favourite fruits.
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| Udon noodle soup, cheese sausages, cabbage with gomadare and strawberries |
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