I really don't have any protein for Takoyaki, but she has said before that she doesn't mind. So here're two fish buns, both filled with the strawberry jam (I think) that she made herself at the Singapore Science Centre, sitting next to one sliced kiwifruit, and waiting to be eaten after the seaweed rice crackers in the other tier.
And I'm afraid I could only give Mr RM a bakery bun plus some grapes, since we went to the market before school and could only get back in time for him to get ready for school.
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