What would I do without leftovers?

Takoyaki loves it when we have kimchi soup for dinner, because she knows there will usually be some leftover which she can bring to school the next day.

This time there are pork ribs in the soup (I usually do shabu shabu pork), an omusubi/onigiri with beef soboro filling (another favourite), and of course, fruits. My daughter is the fruit queen!

Here's my video on how to use an onigiri wrapper.

Mr Roast Meat says he loved the ketchup prawns from the other day, so I cooked up another batch for him (and me and the tot). And the rest of the food are two moulded bear buns with Nutella filling, some nuts and grapes.