We had this soup for dinner last night, thanks to my dear friend Yee Fun who shared her recipe on our Facebook Bento group. Takoyaki's hot lunch will be pork rib cabbage soup over rice, and fruits. I added a couple of cherry tomatoes as an afterthought.
Cabbage Tomato Soup Recipe
Ingredients:
500gm pork ribs
1 clove of garlic
1 handful silver fish or ikan bilis
1 large tomato, chopped into large chunks
half a head of cabbage, chopped into large pieces
salt to taste
Method:
Bring a big pot of water (about 3 litres) to boil. Add silver fish (place into a stock bag if desired).
Once water boils, add pork ribs, garlic, tomato and immediately turn fire to low. Set timer for 1 hour.
After 30 mins of simmering, add cabbage.
At the end of cooking, add salt to taste, stir and serve hot.
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