Today would have been a crazy day if the kids had not volunteered to make life easier for me by agreeing to take lunch bentos. This is one of their favourite meals at home - soba or udon in soup with pork shabu shabu slices and broccoli.
No cutesy wootsy, I just arranged all the food in neatly and added the toppings (sesame seeds and nori strips). Here's Takoyaki's box close up.
The little chick is holding the Japanese spice mix nanami togarashi ("seven flavour chilli pepper") for them to add into their soup or noodles, if they want to.
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