Two boxes for Roast Meat today as he has enrichment classes after school.
I tried something new which he loved - veggie ham rolls. Just take a slice of honey baked ham (because over here it's bigger than the other hams, and it's round), wrap it around some raw carrot and cucumber sticks in spring roll fashion, then use a thin strip of cucumber (use a peeler to obtain long thin strips) to secure it. If you're gentle and careful, you won't need any picks to secure the cuke strip.
And lunch is the spaghetti aglio olio which we first had for Takoyaki's birthday 3 days ago. He liked it so much he asked me to make it for his bento, and Mum is only too happy to oblige, yes? The recipe is from Laura Vitale, I think the addition of pine nuts makes all the difference.
Spaghetti aglio olio with strips of roast chicken, some cuke rolls, a cocktail sausage and some red capsicum.
Everyone's counting down to the March school hols next week. I completely forgot.
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