Planned leftovers are such a heaven-sent bento solution. Here's another chopchop prepacked bento-style that was easily completed last night after dinner: Our favourite roast chicken, roast potatoes and more of the spinach tamagoyaki.
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| Takoyaki's |
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| Roast Meat's |
Recipe for Lulu's Roast Chicken
Ingredients:
1 chicken (1.5kg), neck, bottom and feet chopped off (keep for boiling soup another time)
(You can substitute with dry herbs, use one pinch of each or any combination you prefer)
1 sprig fresh rosemary
1 sprig fresh oregano
1 sprig fresh basil
1 sprig fresh thyme
1 tbsp garlic powder
1/2 tsp paprika
1 tsp salt
1 pinch ground black pepper
1 tbsp extra virgin olive oil
Method:
Rub all the ingredients onto the chicken and roast in a 150C oven for 1h 15min. Let sit at least 15min before carving.
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