Sunday, May 19, 2013

Bentos for a Fuss-Free Saturday Dinner

Why not? Since I cooked so much food on Friday night and nobody was hungry - meaning there was really a lot of leftovers. Couldn't be helped. When I cook claypot chicken rice, I cook it in bulk.

So together with Takoyaki, I packed everything into heatproof containers to be reheated up tonight. Erm, that would be last night, since it's already 1.30am.


There's one each for my husband, Takoyaki, Roast Meat, and myself and the Mouse to share.

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