Thursday, May 2, 2013

Starting May with leftovers

Oh yum. We had guests over for dinner last night so I cooked a lot of extra food, knowing I can pack some of it for them to bring to school today.

Roast Meat's is macaroni with pesto (he can't get enough of my pesto d<D ) and a few grilled prawns. The rest of the bento consists of roast chicken, noritama, cherry tomatoes and grapes.
 

Rather eclectic, this meal.


Takoyaki's seems plainer, because her macaroni is only tossed with chicken drippings (no pesto please, Mum!). 

The mid-year exams will be upon us in just a few days. I hope to support and encourage them with bentos that they like, both aesthetically and gastronomically.

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