For Takoyaki's long day (netball practice), I had the pleasure of preparing a freshly cooked meal to bring her at lunchtime when I picked Roast Meat up.
Menu: Sesame oil chicken with rice, assorted veggies, kimchi, and fruit.
RM's recess was a simple one of leek omelette (cooked in my tamagoyaki pan just to keep it to the right shape), crackers, cherry tomatoes and a clementine.
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