Thursday, August 1, 2013

Warming Korean Food For A Cold Day

There was an incredibly strong gust of wind in the middle of the night which blew all my clean laundry down, followed by lots of rain. So this day began cold and wet. I was glad to be able to pack some hot food for the kids to bring to school.

Menu:
Leftover kimchi soup with pork slices and sweet potato noodles

Roast Meat had some leftover yachaejeon (Korean vegetable pancake) from dinner last night, while Takoyaki had seasoned seaweed.



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