The light bulb finally went on in my head to make mini veggie pancakes rather than the huge ones taught by Maangchi. These are much more suitable for bento (and take less time to cook, although I have to fry them in batches). They can also be cooked then stored in the refrigerator and just reheated in the morning either on a frying pan or in a toaster oven (I used the latter method).
Method: Just chop all the veggies and shrimp/crabstick smaller and pour the batter onto a hot, greased frying pan by tablespoonfuls to make mini pancakes.
Roast Meat is having his yachaejeon with Taiwan-style cocktail sausages, cherry tomatoes, Jap cuke discs and grapes.
Takoyaki doesn't like these pancakes so she had some storebought wassant buns instead.
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