Tuesday, January 21, 2014

Cold Chicken Udon Bento

This bento would probably be more welcome in the hot summer months (granted Singapore is pretty much summer all year round but we narrow it down to 9 months of occasional rain and oppressive heat).

But Takoyaki said it was nice d:) Cold steamed chicken over cold udon tossed with soy sauce, sesame oil, black pepper and some stevia.

Takoyaki's cold udon bento

Minnie had a mini version for her recess today.

Minnie's cold udon bento

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