Another Leftover - I mean PLAN-over - bento today for Takoyaki and Roast Meat. We had some chicken cutlets and chicken chop (ran out of biscuit crumbs for the last boneless piece, sheesh!) for dinner last night so definitely kept some for bentos.
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| Takoyaki's Bento |
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| RM's |
I stirfried the udon last night as well, just before bedtime, with some leftover bits of capsicum and mushrooms I had in the fridge. Then tossed in a mix of hoisin sauce and black pepper sauce, toss toss, and it's done!
The mini clementines put me in a festive Lunar New Year mood.
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