Tuesday, February 25, 2014

Plan-over Tuesday - Eclectic Asian Meal

Again, these were packed before dinner (barring the fruits) and left to cool before being closed up and kept overnight in the fridge.

Roast Meat's

Takoyaki's

Menu:
Rice with furikake (store-bought)
Panfried herbed chicken thighs
Stirfried Chinese greens
Fruits

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