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Recipe for Oven-Fried Chicken Thighs
4 boneless skin-on chicken thighs total weight 1kg
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp paprika
1/2 tsp mixed dried herbs eg. rosemary, thyme, oregano
1 tsp garlic powder (minced garlic is good too)
Dash olive oil
Mix all ingredients together, rubbing the seasonings gently all over the chicken thighs. Let sit on counter for about 15 min. Preheat oven to 180C.
Lightly grease a a baking dish big enough to spread the thighs out so that they are not touching each other. Lay the thighs on the dish, skin side up.
Bake about 15-20 minutes and remove immediately from oven. Let baking dish sit on counter top for at least 10-15 min before slicing and serving.
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