Finally Friday - Pressed Sushi Again! (Real this time)

After yesterday's rather failed attempt, I decided to give my new toy another go, but this time, without the nori and with better fillings.

Oshizushi with egg sheet and pork floss

The middle layer is a thin egg sheet seasoned tamagoyaki style. So it's just one layer of rice, then the egg sheet, then more rice, and finally pork floss on top. My cutting skills suck though.

Takoyaki's oshizushi bento

We will know whether she liked it or not tonight.