Thursday, April 17, 2014

Happy Good Friday Weekend

It's the last school day of this week and I'm probably not the most thankful person but certainly one of the most thankful ones!  

Takoyaki was happy to have me reserve some of the fried winged beans we had for dinner for her bento today, as well as leftover tom yum soup.

Takoyaki's - fried winged beans with tom yum soup and rice

Roast Meat eat doesn't any of the above so I cooked some angel hair spaghetti for him (very fast to cook), topped it with tomato sardines and threw in some blanched green beans (blanched before the spaghetti).

RM's - angel hair spaghetti with tomato sardines



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