On account of limited cooking due to the incomplete renovation, I'm taking things easy for now and only bentoing for days when they have to stay back in school (and hence would have to eat the same food twice if they didn't bring bentos).
For this first Friday, it will be just simple store-bought buns with home-prepared veggies and fruits. These buns are from Mugiho Bakery and they're not bad.
 |
| Cheese Bagel for Takoyaki |
 |
| Bacon Tuna Bun for Roast Meat |
No comments:
Post a Comment