Thursday, July 31, 2014

Baked Tempeh

This is a new family favourite - Tempeh (a fermented bean product originating from Indonesia), bacon, onions, olives (missing this time), and small potatoes tossed with olive oil, salt and pepper and baked.

Unfortunately, both these bentos were eaten at home because Takoyaki forgot to bring hers and Roast meat was ill.


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