Many thanks to Delci, the founder of Facebook bento group EZBentos, for sharing how to make these bento-sized steamed egg portions some time back. I found these cute silicone steamer cases from Daiso that are specially designed for this. These are thicker and sturdier than my silicone cupcake cases. Just put the lid (comes with the cases) on and steam for about 10-15 mins on low heat and it's done! If you don't have these, just use thicker silicone muffin/cupcake cases that fit into your bento boxes and cover with small pieces of Al foil.
Today's Menu:
Shrimp paste fried rice (this is becoming a staple in our house)
Chawanmushi
Cherry tomatoes
Apple wedges
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