Thursday, February 26, 2015

Always keep some pasta sauce in your pantry

Remember Monday's inaugural bacon sandwiches? We bought a whole packet of bacon just because of the sandwiches (ok, so there were only 8 rashers in it - it's a small pack) and completely forgot about the rest sitting in the fridge.

And when it came to the evening's bento planning/request time, there was nothing else I could use other than the bacon. So after a few minutes of research on the internet, I decided on a simple bacon pasta dish with minimal prep and cooking. 


Like I said, I ran out of the usual staples so there wasn't even any veg. Going marketing tomorrow...

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