Monday, August 3, 2015

Japchae Bento


For Takoyaki. I was so thankful I had these ingredients, because she threw a bomb at me late last evening that she had to stay back in school and I didn't have any planned overs. Cooking this took about 15 minutes excluding cooling time so I had, after Mouse had gone to bed, to whip it up.

The ingredients are sweet potato noodles, ground beef and baby bokchoy 小白菜. Not very authentic but at least the taste was near enough.

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