This soup is one of the most flavourful ones any family can cook up. Just prepare a huge pot of simple stock and begin cooking your favourite meats and veggies! We had a miso soup base (wrong choice, it did not pass on any flavour to the cooked meats and veggies at all), and shabu shabu beef, lamb and pork. The lamb really added some oomph to the soup!
Takoyaki really loves the slow braising of napa cabbage (aka wongbok aka Chinese cabbage aka kimchi cabbage) in this soup, so I cooked the last of it for her to bring to school. The soup looks super oily because of all the meats that were shabu shabu-ed in it.
To go with her rice, I added some leftover roast chicken (from another meal) and some salad. Love the bright colours!
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