Friday, February 5, 2016

Festive Chicken Rice Bento

The star of this bento is the Ginger Scallion Sauce, which is quick and easy to prepare and goes oh-so-well with steamed or boiled chicken. This is a planned over from last night's dinner.


I love how the mandarin orange wedges add such a great splash of colour to this bento.

It will be the first day of the Lunar New Year on Monday. 

Wishing everyone a Prosperous New Year of the Monkey!

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