It's unavoidable and inevitable. Chicken Rice is a happy ghost in our family that keeps coming back to visit. OooooooooOOOOOOoooooooo...
I tried to add some variety by making the Whole Tomato Rice that was all the rage sometime back, then realised it was overkill because what with the Ginger Scallion Sauce (must have for chicken) and the chicken gravy, there was simply no need for the rice to be seasoned as well.
Happy recess, Takoyaki. Although I wish you had accepted the obligatory shake of sesame seeds d:/
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