I've been experimenting with sourdough in recent months, in the sense that many instant yeast bread recipes that are in my repertoire are being converted to sourdough recipes, using my almost-a-year-old sourdough starter as the leavening agent. I think I've found a pretty efficacious formula and it works with most yeast recipes.
Menu:
Sourdough focaccia
Roast chicken drumstick
Veggies
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