Takikomi Gohan Don with Sauteed Prawns

The Japanese version of the Chinese Savoury Rice (I don't know any official name for it because different regions add different ingredients to cook with the rice). Japanese people call it Takikomi Gohan.

Essentially, it's rice cooked with dashi or some savoury stock, with other ingredients such as carrot and mushrooms and even meat to further flavour the rice. I added some miso to the stock this time, and it was AWESOME.

It's the first day of PSLE for Roast Meat and I am all nerves, despite this being my second child sitting for the PSLE. However, it's HIS first time right? So it doesn't mean I shouldn't be nervous, haha!