After rummaging through my fridge (at the last minute, again), I suddenly had the inspiration to make something I haven't made for some time (for Roast Meat's bento). Leek omelette! Well ok, it's a rolled omelette, not quite Japanese tamagoyaki, which has multiple layers, but still heavenly with all the alcohol content. No sugar, but sweet.
And I've put in some longans for him again. One really great thing bento has done for him is introduce him to new fruits. In the past he would only eat apple and orange.
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