And Term Two is on us! I'm not rested enough! (But who cares?)
Takoyaki has received some kungfu training in the bento martial art of sausage carving. I taught her a few basics and left the whole package of cocktail sausages to her. So on display today are some of her creations, together with some absolutely scrumptious kiwi berries, strawberries and a bottle of yogurt drink.
It's pretty much the same for Roast Meat, except for the fruits.
And tomorrow is another day.
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