Just a furikake-filled onigiri with boiled corn, sausages and grapes. I could have added some hair for the face, but I need some fresh nori first.
I don't have a round onigiri rice mould and didn't want to use my hands, so I took the tip from Just Hungry and used a piece of clingwrap, which will also help to keep the rice from sticking to anything else in the box, and keep it form drying out in the fridge.
I don't have a round onigiri rice mould and didn't want to use my hands, so I took the tip from Just Hungry and used a piece of clingwrap, which will also help to keep the rice from sticking to anything else in the box, and keep it form drying out in the fridge.
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