I've been waiting to make this for the kids to bring to school and finally here's my chance.
Some lovely black pepper smoked duck breast to go with freshly cooked rice and some cucumber pickles. Takoyaki is so going to enjoy this at lunchtime.
Roast Meat's recess was a simple ham and cheese sandwich, as this was done early this morning, before the duck was defrosted and the rice was cooked. He got his smoked duck for lunch.
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