The same homemade spread I use for garlic herb toast tastes superb with hot cooked pasta, but unfortunately RM will be having his cold because one of the fundamental rules of bento is making sure everything is cooled to room temperature before packing to avoid spoilage. He will still love it anyway, especially since there's practically a mountainload of grated Parmesan cheese on top.
Ingredients:
Blanched broccoli
Surimi crabstick
Cooked fusili
Grated Parmesan
Clementine
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