Nourishing and flavourful, this soup hits the spot whether it's high summer or coldest winter (not that we get winter here). Takoyaki was practically begging me to cook this last night so she could bring some to school today.
On the side are some naibai stir-fried with garlic and dried shrimps or 虾米 (planned over) and because even pickled vegetables can't keep forever, I added some of her favourite pickled takana to her rice.
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