Bentoing in a closed kitchen (thanks to the haze) is no fun at all. I recall how I planned the renovation of my new kitchen at my new home and really miss the fresh breeze coming through the windows. But life has to go on, right?
Takoyaki knew this was coming when we had it for lunch yesterday. Always cook more, I say! And use the planned overs (kept hygienically) for bento the next day.
Menu:
- Kimchi soup (reheated this morning before going into the warmed food jar)
- Kiwi slices and grapes (washed, cut and packed yesterday)
- Steamed rice (packed by Takoyaki yesterday)
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