Here are two different types of "sandwiches" - a standard egg mayo sandwich aaaaaannndd... onigirazu!
Yes, the diligent mum has once again gone rather bonkers and prepared two different bentos for her two fussy (and opposite) children.
First up is the new sensational Onigirazu. This time I made with Thai Jasmine rice (leftover) as an experiment, to see whether, since the whole thing is bound up with nori, it will do as well as Japonica rice. We shall await the feedback of Roast Meat. The fillings are surimi crabstick and a one-egg square omelette made with my tamagoyaki pan. Looks rather like two three-eyed aliens.
I was reading JustOneCookbook's bento posts recently and was at first inspired to make Ajitsuke Tamago, but then I remembered that Takoyaki doesn't like that (the fusspot!). So the egg ended up getting hardboiled and mixed with Kewpie mayo.
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