Last evening, Takoyaki commented that I have not fried salted fish - that pungent, salty Chinese dried fish that lends so much flavour to dishes - for a long time. So I obliged her by frying some on the spot for her to bring to school today.
Here's her Salted Fish Fried Rice Bento. Contrary to its name, the rice itself is not very salty and requires some seasoning.
For Roast Meat, I boiled up some spaghetti, cooled it under running water and tossed it with some leftover tuna mayo.
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