I've finally found a new dish to add into our bento rotation menu! Stuffed with lots of meat and vegetables, these healthy homemade sourdough pita bread pockets barely made it into the bento.
This is my second time making sourdough pita bread, and although it takes a little longer time to rise than regular yeasted pita, they were absolutely worth the wait. I guess the same can be said for all sourdough breads. My homegrown sourdough starter is six months old and going strong!
Takoyaki had priority today as she has long combined recess so she got a full pita. These are stuffed with leftovers from our dinner - roast pork tenderloin, lettuce, alfalfa sprouts, cherry tomato, cucumber.
RM only has half a pita because that's all we had left, haha! He has an additional filling - canned tuna.
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