Takoyaki is super thrilled to bring this today, cos this is absolutely one of her favourite foods of all time. Especially topped with crispy, crunchy, slightly sweet anchovies contributed by her Ah Ma... summer weather or rainy weather, she will always accept this. I bet she'd even eat this in the desert.
A traditional dish my family loves, method courtesy of my mum, who is a Teochew. The mee sua tng that my Hokkien MIL makes is very different, and involves frying lots of ginger in lots of sesame oil. We like that too, but I don't know how to cook it. This method is healthier but no less yummy.
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