This is possibly one of the favourite comfort foods of Singaporeans. We eat it when we are unwell (thanks to loving mothers), when we are craving a filling hot chicken soup, when the weather is cold and rainy, and when we don't know what else to cook.
I am thankful to have at least one child who, despite carrying a heavy school bag, is still willing and happy to bring hot soup to school on cold days such as today. The other one... I don't know why he doesn't want to bring.
Under the chicken and 菜心 (caixin) are large macaroni elbows, while in the sauce cup is some sambal belacan, which girl loves (like me) to dip her chicken into.
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