After discussing with the children over the long weekend, we decided on ghosts for today.
Takoyaki's is depicted by striped cheese (carved out using my Hapimogu knife) on a sheet of nori, over a kaya sandwich. I also cooked some tamagoyaki in my new pan (and it's not burnt this time, yay!) and stuffed in some grapes.
Mr Roast Meat will be bringing a rice ghost (he thought it was the wind at first, humph) with ketchup prawns, grapes and M&Ms (the last of which is by request).
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