Chicken and Ham Onigirazu

The Onigirazu has returned! This time it's chicken breast and ham. Yummy~

Onigirazu - Omelette and Cuke

Simple and quick to make, today's onigirazu is made of Japonica rice, cucumber slices and a quick onion omelette made in my tamagoyaki pan.

Onigirazu - Ham and Corn

With Japanese cucumber and the best grapes I have ever eaten, courtesy of a friend.

Everyday Bento Week Day Three

East meets West Don for Takoyaki.

Menu:

Cajun grilled chicken chop

Stir-fried winged beans

Kimchi

Very Japanese Onigirazu for RM. Made with cocktail sausages and salad on the side.

Return of the Onigirazu

Reportedly one of Roast Meat's favourite bento foods (but then which of them isn't his favourite? He's like a cockroach, eats practically everything), the Onigirazu makes a comeback in 2016 with chicken mayo, corn and cucumber slices.

Aunt and Niece Onigirazu

Well I was going to call it Oyako Onigirazu but that would not have been appropriate as it refers to Chicken and Egg. This is Duck and Chicken Egg so I figured Aunt and Niece would be just about right d:P

Menu:

Smoked duck onigirazu

Tamagoyaki onigirazu

Cherry tomatoes

"Delicious and filling!" reported Roast Meat, although since today's his last exam paper, probably anything would have been as well received.

Neverending Onigirazu Craze

I bought some ham specially for making onigirazu. However, this leg ham from House of Gourmet is rather salty. Well, the rice isn't seasoned so the flavours should balance out. The other fillings in the wrap are leftover roast chicken, cucumber and cheese slice.

Sandwiches Poles Apart

Here are two different types of "sandwiches" - a standard egg mayo sandwich aaaaaannndd... onigirazu!

Yes, the diligent mum has once again gone rather bonkers and prepared two different bentos for her two fussy (and opposite) children.

First up is the new sensational Onigirazu. This time I made with Thai Jasmine rice (leftover) as an experiment, to see whether, since the whole thing is bound up with nori, it will do as well as Japonica rice. We shall await the feedback of Roast Meat. The fillings are surimi crabstick and a one-egg square omelette made with my tamagoyaki pan. Looks rather like two three-eyed aliens.

I was reading JustOneCookbook's bento posts recently and was at first inspired to make Ajitsuke Tamago, but then I remembered that Takoyaki doesn't like that (the fusspot!). So the egg ended up getting hardboiled and mixed with Kewpie mayo.