Chicken and Cuke Stuffed Sourdough Pita Pockets

So glad to be able to use this box for Takoyaki again, it's been too long. 

The main meal is sourdough pita stuffed with chicken mayo and Japanese cucumber slices.

Teriyaki Chicken Stuffed Pita Pockets

So I'm in a pita baking phase... Well, they're easy to make, so why not?

What? It's only Wednesday??

I can't believe it's only Wednesday. I am already burnt out. Thankfully, Takoyaki will spend the next two days at Adventure Camp (yay!) organised by the school, and all meals except breakfast and dinner will be provided, so I only have to worry (less) about Roast Meat's bentos. Or perhaps I should tell him to just go buy food for the next two days... Hmm...

Half a pita with cheese spread and pork floss, grapes and M&Ms.

Wednesday means PV day, which means Takoyaki gets her lunch hand-delivered. The stirfry was my and Roast Meat's brunch. So thankful for leftovers which can be combined in a stirfry with rice or noodles. I don't believe much in preparing everything from scratch for bentos (too lazy), so I depend a LOT on bento stash in my pantry, fridge and freezer.

Multigrain-sausage-crabstick-leek stirfry, cantaloupe and yogurt dip (which I forgot to bring)

Rising to the challenge

At 5.45am, after having her breakfast, Takoyaki came and informed me that she has netball practice today, which means she needs a box. So within 15min I had to come up with something. You must be kidding girl?!

Purple wheat noodles with homemade salmon flakes, nori strips and sesame seeds. Mandarin orange for fruit factor

Mr Roast Meat was luckier, because I had accidentally made a nice batch of pitas the day before (long story). I tried out a new arrangement. It was fun, but I think I'll stick with my usual style after this.

Pita wedges with miso dip, sausage octopi and crabs, and grapes

How come there's no response from Bento&Co regarding my entry??