I made the same thing for both kids the night before and put them all in the fridge. Just hardboiled eggs mashed with butter, pepper and chopped spring onions. And here's a tip for peeling hot hardboiled eggs quickly:
Drain the cooked eggs and transfer them into a plastic/metal container with a watertight lid that is 1/3 filled with cool water. Replace the lid and shake the box gently but firmly for about a minute. With a little practice you will know how hard to shake the box. Remove the lid and gently peel off the shells which should be cracked and falling off by now. I learnt this from a cool Japanese show.
I used my nifty little Daiso pocket sando maker to form the things. Takoyaki had some fruits to complement the meal.
 |
| Egg and scallion sandwich, strawberry and canteloupe |
Roast Meat had two little apple bunnies to go with his sandwich.
 |
No comments:
Post a Comment