I just made a batch of these for bentos this week (but they will probably be obliterated by Tuesday). I have previously featured these patties in this post and this one too.
Ingredients:
500g ground beef
1/2 a medium onion, finely diced
1 tsp parsley (fresh or dried, up to you)
1 tsp salt
ground black pepper to taste
2 shakes of paprika
1 medium to large egg
Combine all ingredients in a mixing bowl and mix really well with clean hands.
Shape into equal sized patties about 2 inches across and 1/3 inch thick.
Gently
press the centre of each patty in (makes them cook more evenly) and lay
patties in a single layer on a large flat plate or tray.
Heat a frying pan on medium heat and add 1 tbsp oil.
Once oil is hot, reduce heat to low and fry patties about 1min on the first side.
Flip patties and cover pan, leave to cook about 3-4min.
Remove from heat and drain on paper towels.
Let cool before storing in an airtight container in the fridge.
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