Hardboiled eggs that have been moulded into different shapes were today's feature. For Roast Meat, he had his with Korean jiajiangmyun, apple slices and cucumber. His egg was star-shaped, and cut crosswise in half.
Takoyaki had hers with rice, Japanese style braised pork slices and broccoli. The heart-shape of the egg was not very well done, and it cracked when I sliced it. But she came back home beaming about her "fabulous lunch bento", which gave me lots of satisfaction d:)
There will not be any bentos tomorrow because our school is having a fundraising mini fair and I'm up to my neck making preparations including a simple pinata and lots and lots of makizushi!
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