Lunch for Takoyaki and Roast Meat today was delivered fresh as I had to attend to some PV duties in school. The menu was a last minute decision because I had forgotten about the duty and had originally intended to bring them out for lunch d:)
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| Takoyaki's Udon Salad Bento |
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| RM's Udon Salad Bento |
The weather is so hot! So I prepared cool udon noodles with a clementine-based salad dressing, to be eaten with shiozake (panfried salted salmon), hambaagaa, blanched baby broccoli and carrot flowers, and grapes.
Feedback from the children: I've been asked NOT to make this salad dressing again, sob sob! I should have tasted it first before finalising the sauce. Heehee.
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